The slicer must necessarily be equipped with a special device for sharpening knives, which can be either removable or built-in. In bars, restaurants, or cafes you will need more powerful and functional equipment. In the first case, a household slider of compact size and relatively small performance will do.
POTATO CHIP SLICER HEAD WASHER HOW TO
How to choose a slicerįirst, you need to understand whether the device will be used at home or in a professional kitchen. With a slicer, restaurant guests’ orders are processed several times faster. If properly maintained, a quality slicer can last on average about 10-15 years. This professional equipment significantly reduces the time spent on cooking.
If your institution takes an increased number of guests, the presence of a slicer in the kitchen becomes mandatory. This issue is particularly acute in the case of large production volumes. That is why in any professional kitchen there should be a device that automates the cutting of products. But do not forget about the design of the dishes. In the conditions of competition between establishments, the staff has to maintain a high speed. Can easily process fruits and vegetables with dense peel but soft core (tomatoes, avocados). Are capable to cut the products having heterogeneous density. These knives look like a circular saw blade.
They cope with products of different density. Their cost is higher than that of straight knives. Straight knife is designed for processing products with homogeneous consistency. The blade of such knives is classic, absolutely flat, without protrusions.
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